From the kitchen of Faeto, Italy to the heart of Danbury, Connecticut, the Gallucci family has been cooking high quality, homestyle foods for generations. Learning the secrets of family recipes and how to select Italy’s finest seasonings from his mother, Maria, food and family has always gone hand-in-hand for Tony. Through humble roots and hard work, Tony brought his love of food and family to the US in 1969. He went on to open his own Italian restaurant. Then, he grew his dream into something more.

Quality food requires fresh, quality ingredients. And Tony transformed his mother’s exceptional family recipes into prepared, wholesome foods for all families to enjoy and bond over. With signature styles added to classic recipes, Gallucci’s Fine Foods is the source for authentic Italian foods carefully crafted with select meats and freshly harvested produce. As longtime recipients of Southwestern Connecticut’s Premier Small Business Outstanding Quality Award, our family’s wholesale food supply business promises nothing less than high-quality ingredients and delicious meals for the families we feed.